Snacks that help to keep blood sugar balanced:
1. swiss cheese and celery (swiss cheese is lactose free, so those who
can eat dairy may still be able to eat swiss cheese, or small amounts
of swiss cheese)
2. Marinated tofu squares (marinade in your favorite dressing for salad,
or lemon, soy sauce, garlic, dried herbs, olive oil, etc) with red yellow
and green pepper bits.
3. Rye crackers with tahini
4. ½ an avocado
5. leftover brown rice with finely chopped spinach and green onions
6. left over homemade soup with lots of veggies
7. bean salad: a mixture of black beans, red beans, chick peas, onion,
green beans, grated carrot and celery and dressing (like #2)
8. wraps: whole wheat with flax wrap with refried beans, onion, swiss
cheese, salsa
9. pita bread with falafel, tahini, sprouts
10. celery and almond butter
11. tofu spread (mash tofu with lemon, garlic powder, finely chopped celery
and onion, flake yeast and your favorite herbs). Use this to dip veggies
in, or spread it on rye crackers
12. baked yam and salad
13. egg salad on bread, rye crackers or in a pita with chopped spinach
14. hummus spread with veggies and rye crackers (you can find a hummous
recipe online)
15. yogurt and hemp hearts
16. Greens+: vitamins, minerals, gently detoxifying, alkalizing, contains
probiotics, balances bloods sugar, helps increase energy levels &
memory, source of fiber. Stir into water or rice milk or yogurt. Don't
use milk, or fruit juice.
Any information
presented here is for informational purposes only and not intended to
take the place of diagnosis and treatment by a medical practitioner.
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